Chickpea Flour Banana Bread (Vegan & Gluten-Free) -

Chickpea flour banana bread with chocolate chips (vegan and gluten-free).

Chickpea Flour Banana Bread (Vegan & Gluten-Free)

Enjoy a moist and delicious Chickpea Flour Banana Bread that's naturally gluten-free, vegan, and requires no eggs! Perfect for a quick breakfast or snack, this loaf is packed with banana flavor and melty chocolate chips, offering a filling and wholesome treat.

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Prep Time 5

Cook Time 45

Total Time 50

Course Breakfast, Dessert, Snack

Cuisine dairy-free, egg-free, Gluten-free, Plant-based, Vegan, Vegetarian

Servings slices

Calories 158 kcal

Equipment

9x5 inch loaf pan lined with parchment paper
Mixing bowl

Ingredients

Dry ingredients

1 + ¾ cups chickpea flour
⅓ cup cane sugar or white/brown sugar
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup vegan chocolate chips

Wet ingredients

1 + ⅓ cups mashed ripe bananas (~3 medium bananas)
¼ cup unsweetened almond milk or any plant-based milk
2 tablespoons neutral vegetable oil
1 teaspoon apple cider vinegar or white vinegar
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (180°C) and line a 9x5-inch loaf pan with parchment paper. Mash bananas in a bowl.
1 + ⅓ cups mashed ripe bananas
Add wet ingredients to mashed bananas. Stir to combine.
¼ cup unsweetened almond milk, 2 tablespoons neutral vegetable oil, 1 teaspoon apple cider vinegar, 1 teaspoon vanilla extract
Mix in dry ingredients until fully incorporated.
1 + ¾ cups chickpea flour, ⅓ cup cane sugar, 1 teaspoon baking soda, ¼ teaspoon salt
Stir in chocolate chips.
⅓ cup vegan chocolate chips
Pour into a lined loaf pan. Add extra chips on top (optional). Bake 45-50 minutes, until a toothpick comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Store in an airtight container for up to 2 days at room temperature or 1 week in the fridge. To freeze, slice, and store in freezer-safe bags for up to 2 months. Thaw at room temperature.
Use ripe or overripe bananas for natural sweetness and moisture.
Start checking at 45 minutes. If a toothpick comes out clean, the bread is done. If not, bake for 5 more minutes.
Cool completely before slicing for the best texture.

Nutrition

Calories: 158kcalCarbohydrates: 24gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 158mgPotassium: 238mgFiber: 3gSugar: 13gVitamin A: 23IUVitamin C: 2mgCalcium: 22mgIron: 1mg

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