Chewy Chocolate Chip Banana Oat Cookies (3 Ingredients only)
These 3 ingredients chocolate chip banana oat cookies are chewy, vegan, egg-free, and refined sugar-free. Quick, easy, healthy, and so tasty!
Equipment
- 1 medium bowl
- 1 Fork
- 1 baking sheet lined with parchment paper
Ingredients
- 2 cups rolled oats use gluten-free if needed
- 1 cup mashed bananas 2 large ripe bananas
- ⅓ cup vegan mini chocolate chips OR chopped dark chocolate/cacao nibs
Optional
- ½ teaspoon vanilla extract
- pinch sea salt
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a medium bowl mash bananas until mostly smooth.
- Next, add oats and mix until well incorporated.
- Gently fold in chocolate chips into the banana-oat mixture.
- Using about 1 + ½ tablespoons of dough, shape it into a cookie with your hands. Arrange on a cookie sheet and bake for 13 to 15 minutes. Allow to cool, then enjoy!
Notes
- Storage. Store leftover cookies in an airtight container in the refrigerator for 3-4 days. You can also freeze them for up to 2 months. Thaw overnight in the refrigerator before enjoying.
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be. Overripe bananas with brown spots are ideal for this recipe as they mash easily and provide natural sweetness.
- Flatten the cookies. Since these cookies don't spread much during baking, flatten them slightly with your hands before baking to achieve your desired thickness.
- Experiment with mix-ins. Feel free to customize your cookies by adding in extras like shredded coconut, dried fruit, or seeds for added texture and flavor.
Nutrition
Calories: 70kcalCarbohydrates: 12gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 1mgPotassium: 87mgFiber: 2gSugar: 4gVitamin A: 9IUVitamin C: 1mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!
