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Banana Watermelon Smoothie (Without Yogurt)
Marinela Malcheva
This
Banana Watermelon Smoothie
is an easy, fruity, and naturally sweet vegan drink made with no yogurt. Perfect for breakfast, a refreshing snack, or a summer drink, it’s creamy, dairy-free, and packed with plant-based goodness.
5
from
8
votes
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Drinks, Smoothie
Cuisine
dairy-free, Plant-based, Vegan, Vegetarian
Servings
2
servings
Calories
149
kcal
Equipment
1 high speed blender
Ingredients
1x
2x
3x
4
cups
fresh watermelon
cubed & chilled
1
ripe banana
frozen
2
tablespoons
lime juice
freshly squeezed
1
tablespoon
fresh mint leaves
Instructions
Add all ingredients to a high-speed blender.
4 cups fresh watermelon,
1 ripe banana,
2 tablespoons lime juice,
1 tablespoon fresh mint leaves
Blend until smooth and creamy.
Notes
Use frozen banana or frozen watermelon for a thick, frosty texture.
Sweeten with maple syrup or agave only if needed.
This smoothie is best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 24 hours. Stir or shake well before drinking.
Nutrition
Calories:
149
kcal
Carbohydrates:
38
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
0.1
g
Polyunsaturated Fat:
0.2
g
Monounsaturated Fat:
0.1
g
Sodium:
5
mg
Potassium:
583
mg
Fiber:
3
g
Sugar:
26
g
Vitamin A:
1881
IU
Vitamin C:
35
mg
Calcium:
32
mg
Iron:
1
mg
Keyword
banana watermelon smoothie, watermelon, without yogurt
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