Banana Lemon Ginger Smoothie With Turmeric -

Banana Lemon Ginger Smoothie With Turmeric

Start your day with a refreshing Banana Lemon Ginger Smoothie With Turmeric - a dairy-free, plant-based drink that’s quick and easy to whip up. Made with almond milk and naturally sweetened, this healthy refined sugar-free smoothie is the perfect energizing breakfast or snack!

4.75 from 4 votes

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Prep Time 5

Total Time 5

Course Breakfast, Drinks, Smoothie

Cuisine dairy-free, Gluten-free, Plant-based, Vegan, Vegetarian

Servings serving

Calories 154 kcal

Equipment

1 High-powered blender

Ingredients

½ lemon rinsed thoroughly, seeds removed
1 tablespoon fresh ginger peeled, chopped
1 large banana frozen or fresh
¼ teaspoon ground turmeric
¾ cup almond milk or any plant-based milk

Instructions

Add all ingredients to a high-speed blender.
Blend until smooth and creamy. For a thinner consistency, add more milk.

Notes

Store any leftover smoothie in a sealed container in the refrigerator for up to 1 day. Shake well before drinking.
Use frozen banana: For a thicker, creamier smoothie, use frozen banana instead of fresh.
Lemon juice option: If you prefer not to use a whole lemon, you can simply use lemon juice instead.
Adjust sweetness: If you like a sweeter smoothie, add 1-2 dates or a splash of maple syrup.
Blend longer: Use a high-powered blender and blend for an extra 20-30 seconds, especially if using a whole lemon with the peel, to ensure a smooth texture.

Nutrition

Calories: 154kcalCarbohydrates: 34gProtein: 3gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 247mgPotassium: 539mgFiber: 5gSugar: 16gVitamin A: 87IUVitamin C: 39mgCalcium: 247mgIron: 1mg

Keyword banana lemon ginger smoothie, lemon and ginger drink, lemon ginger turmeric drink

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