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Banana Cinnamon Smoothie (No Yogurt)
Marinela Malcheva
Banana Cinnamon Smoothie
is a creamy, delicious, and naturally sweet drink. This vegan shake is made with almond milk, chia seeds, and a date—no sugar and no yogurt needed. Perfect for an easy breakfast or a satisfying snack.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Drinks, Smoothie
Cuisine
dairy-free, Plant-based, Vegan, Vegetarian
Servings
1
serving
Calories
192
kcal
Equipment
1 high speed blender
Ingredients
1x
2x
3x
1
banana
frozen or fresh
½
teaspoon
ground cinnamon
2
teaspoons
chia seeds
1
date
pitted
¾
cup
almond milk
or any plant-based milk
Instructions
Add all ingredients to a high-speed blender.
1 banana,
½ teaspoon ground cinnamon,
2 teaspoons chia seeds,
1 date,
¾ cup almond milk
Blend until smooth and creamy.
Notes
Refrigerate leftovers in an airtight container for up to 24 hours. Shake before drinking.
Use frozen bananas for best texture; if using fresh, add ice.
See the post above for more variations and substitutions ideas.
Nutrition
Calories:
192
kcal
Carbohydrates:
37
g
Protein:
4
g
Fat:
5
g
Saturated Fat:
0.4
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
1
g
Trans Fat:
0.01
g
Sodium:
246
mg
Potassium:
505
mg
Fiber:
7
g
Sugar:
19
g
Vitamin A:
83
IU
Vitamin C:
10
mg
Calcium:
294
mg
Iron:
1
mg
Keyword
almond milk, banana, banana cinnamon smoothie, cinnamon
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