Go Back
–+ servings
fresh and simple green salad recipe with cabbage, broccoli, spinach and lettuce as side dish or meal replacement for weight-loss

Simple Green Salad Recipe

Marinela Malcheva
This is the best simple and easy green salad recipe that goes perfectly with just anything. Healthy vegan side dish for any family meal! This mixed green salad is great for weight loss, flat belly, and meal replacement.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish, Snack
Cuisine dairy-free, Gluten-free, Mediterranean
Servings 4 servings
Calories 109 kcal

Equipment

  • Salad Bowl

Ingredients
  

  • ½ head small green cabbage shredded
  • 7 leaves green lettuce cut into bite-sized pieces
  • 1 small head broccoli
  • 1 cup spinach

Salad Dressing

  • ⅛ cup olive oil extra virgin
  • ¼ cup balsamic vinegar decrease the amount if you prefer less sour salad
  • salt to taste

Instructions
 

  • Run cool water and wash thoroughly your salad greens: cabbage, lettuce, broccoli, and spinach. Remove any damaged parts or leaves.
  • On a wooden cutting board finely chop up all vegetables except the spinach. Chop up into bite-sized pieces. Leave the spinach leaves whole.
  • Place all salad greens in a large salad bowl. If you are ready to serve your salad you can toss it with basic vinaigrette dressing (balsamic vinegar, olive oil, and salt). Use salad tongs or two large spoons to gently combine. Start with less dressing, tossing to mix, and drizzle more as needed until the salad is dressed to your liking. Mix it well and enjoy it immediately. Serve it with anything you like, your favorite lunch, dinner, or as a healthy snack.

Nutrition

Calories: 109kcal
Keyword baby spinach, best, broccoli, easy, fat burning, flat-belly, fresh, green salad recipe, healthy, lettuce, low-calorie, mix, simple, vegan, weight-loss
Tried this recipe?Let us know how it was!