Vegan Pumpkin Banana Bread (Easy 1 Bowl Recipe) -

Vegan Pumpkin Banana Bread (Easy 1 Bowl Recipe)

This easy Vegan Pumpkin Banana Bread is the best 1 bowl recipe for a moist, sweet loaf perfect for fall, whether as a dessert or breakfast. Just like my pumpkin chocolate chip cookies and vegan pumpkin soup, this banana pumpkin loaf is a delicious seasonal favorite!

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Prep Time 10

Cook Time 55

Total Time 1 5

Course Breakfast, Dessert

Cuisine dairy-free, egg-free, Plant-based, Vegan, Vegetarian

Servings slices

Calories 168 kcal

Equipment

9x5 inch loaf pan lined with parchment paper
large mixing bowl

Ingredients

Dry ingredients

1+¾ cup all purpose flour spooned and leveled
½ cup brown sugar or granulated/coconut sugar
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt

Wet ingredients

¾ cup pumpkin puree
¾ cup mashed bananas
¼ cup sunflower oil or any vegetable oil
2 teaspoons white vinegar or apple cider vinegar
1 teaspoon vanilla

Topping

¼ cup raw pumpkin seeds

Instructions

In a large bowl, mix the dry ingredients: flour, sugar, spices, baking soda, and salt.
In the same bowl, add the pumpkin puree, mashed bananas, oil, vinegar, and vanilla, and stir until just combined.
Transfer the batter into a 9x5 inch loaf pan lined with parchment paper. Sprinkle pumpkin seeds on top. Bake in a preheated oven at 350°F (180°C) for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

Notes

Storage: Let the bread cool completely before storing. Keep it in an airtight container in the fridge for up to 5 days, or freeze for up to 2 months.
Use overripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Bananas with brown spots work best.
Test for doneness: Every oven and bread pan is different, so adjust the baking time as needed. Insert a toothpick into the center of the bread—if it comes out clean, the bread is done. If not, give it a few more minutes and test again.
Cool completely before slicing: Let the bread cool fully on a wire rack before slicing to avoid crumbling.

Nutrition

Calories: 168kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gSodium: 144mgPotassium: 126mgFiber: 1gSugar: 11gVitamin A: 2393IUVitamin C: 2mgCalcium: 18mgIron: 1mg

Keyword banana, banana pumpkin loaf, pumpkin, pumpkin puree, vegan pumpkin banana bread

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