Vegan Garlic Aioli With Cashews (Oil-Free) -

Vegan Garlic Aioli With Cashews (Oil-Free)

This vegan garlic aioli is a creamy, homemade condiment made with cashews, fresh garlic, and lemon juice—dairy-free, egg-free, and oil-free. Perfect for dipping, spreading, or drizzling, this easy plant-based recipe adds bold, garlicky flavor to any dish.

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Prep Time 5

chilling time 15

Total Time 5

Course Dip, Dressing, Sauce

Cuisine dairy-free, egg-free, Plant-based, Vegan, Vegetarian

Servings servings

Calories 186 kcal

Equipment

high speed blender

Ingredients

1 cup raw cashews soaked, drained
3 garlic cloves minced
3 tablespoons lemon juice freshly squeezed
1 tablespoon mustard
½ teaspoon sea salt
½ cup water

Instructions

Soak cashews for 15–20 minutes in hot boiled water or a few hours in cold water, then drain and add to a blender with garlic, mustard, lemon juice, salt, and water.
1 cup raw cashews, 3 garlic cloves, 3 tablespoons lemon juice, 1 tablespoon mustard, ½ teaspoon sea salt, ½ cup water
Blend until smooth and creamy, scraping the sides as needed and adding more water for your preferred thickness.

Notes

Always use raw cashews; roasted cashews are too strong and salty for this recipe.
Store in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 186kcalCarbohydrates: 11gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 338mgPotassium: 239mgFiber: 1gSugar: 2gVitamin A: 4IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Keyword aioli without eggs, cashew aioli, vegan aioli, vegan aioli without mayo, vegan garlic aioli

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