Vegan Chocolate Chip Cookie Dough Protein Balls (No Bake)
Vegan Chocolate Chip Cookie Dough Protein Balls are soft, chewy, and loaded with wholesome ingredients like oat flour, maple syrup, and vanilla protein. This easy no-bake recipe is gluten-free, dairy-free, and made without peanut butter - perfect for a quick snack, dessert, or energy bites on the go.
Equipment
- 1 Bowl
- 1 Cookie scoop
Ingredients
- 1 cup oat flour gluten-free if needed
- ½ cup vegan protein powder
- 5 tablespoons pure maple syrup
- 3 tablespoons refined coconut oil melted
- ⅓ cup vegan chocolate chips
- ½ cup water adjust as needed
- 1 pinch salt optional
Instructions
- In a medium bowl, whisk together oat flour, protein powder, and salt.
- Stir in maple syrup, melted coconut oil, and water until a thick dough forms.
- Fold in the chocolate chips evenly.
- Roll dough into 1 ½ tablespoon-sized balls.
- Chill for 15–30 minutes to firm up (optional but recommended).
Notes
- Adjust water or oat flour to get the right dough consistency - it should be thick but pliable.
- Don’t wait too long to roll the dough - oat flour quickly soaks up moisture and can make the mixture harder to shape if left sitting.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer.
Nutrition
Calories: 90kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gCholesterol: 0.03mgSodium: 38mgPotassium: 61mgFiber: 1gSugar: 5gVitamin A: 0.3IUVitamin C: 0.02mgCalcium: 25mgIron: 1mg
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