Vegan Cashew Cheese Sauce -

Vegan Cashew Cheese Sauce

Vegan cashew cheese sauce is a creamy, dairy-free, vegan spread that’s perfect for pasta, lasagna, pizza, and dipping fresh veggies. This simple recipe is easy to make, cheesy, and packed with flavor for everyday meals or special dishes.

5 from 1 vote

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soaking time 15

Total Time 15

Course Dip, Snack, Spread

Cuisine dairy-free, Plant-based, Vegan, Vegetarian

Servings servings (¼ cup each)

Calories 194 kcal

Equipment

1 high speed blender

Ingredients

1 cup raw cashews soaked, drained
¼ cup nutritional yeast
2 tablespoons lemon juice freshly squeezed
1 tablespoon apple cider vinegar
1 teaspoon mustard
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon turmeric powder
1 pinch black pepper freshly gound
¾-1 teaspoon salt
⅓ cup water

Instructions

Cover raw cashews with hot water for at least 15 minutes or overnight, then drain
Add all ingredients to a high-speed blender.
Blend on high until creamy and silky, scraping down the sides as needed. Adjust water to desired consistency.

Notes

Storage: Keep in an airtight container in the fridge for up to 5 days. The flavors improve after sitting overnight.
Consistency: Add more water or plant-based milk for a pourable sauce, less for a thick spread or dip.

Nutrition

Calories: 194kcalCarbohydrates: 12gProtein: 7gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 601mgPotassium: 291mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 3mgCalcium: 16mgIron: 2mg

Keyword cashew cheese sauce, cashews, vegan cheese sauce

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