How to Make Dark Chocolate that Melts in Your Mouth
Learn how to make dark chocolate from cacao powder-easy and simple recipe! A best DIY homemade healthy dessert that is vegan and sugar-free. This luscious dessert is not only good for your soul, but for your mind and body as well!
Equipment
- Small saucepan
- Silicone mold or any flat container
Ingredients
- 1 cup raw cacao powder
- 185 ml unscented coconut oil melted
- ¼ cup maple syrup substitute with agave syrup or stevia drops
- 1 tablespoon pure vanilla extract optional
- Pinch of salt
Instructions
- First, start by melting the coconut oil in a small saucepan on very low heat if not already melted. Let the oil warm up until liquid. Add maple syrup, and vanilla extract then the cacao powder, and a pinch of salt. With a wooden spoon or whisk mix constantly until everything is combined thoroughly. The mixture shouldn't have clumps.
- Next, gently pour the cacao mixture into silicone cake molds or any flat container. I used a small heart silicon mold with 24 pieces.
- Chill it in the freezer until solid. Store any leftovers of your homemade chocolate in the refrigerator or freezer. Enjoy!
Notes
*The mixture that you'll get from this recipe can be poured into any container. For the purpose of this recipe, I used 24 pcs heart silicone mold.
*You can also use coconut butter in place of coconut oil.
*Feel free to use almond, mint, or any extract of choice instead of vanilla.
*Keep your dark chocolate in the fridge.
*You can add nuts, seeds, dry fruits, orange zest, cinnamon, crisped rice cereals or coconut flakes.
Nutrition
Calories: 77kcal
Tried this recipe?Let us know how it was!