This quick and easy Mediterranean tomato cucumber and onion salad is crisp, light, and refreshing—perfect as a simple side dish for any meal. Made with juicy tomatoes, crunchy cucumbers, crisp onions, fresh parsley, and a tangy vinaigrette, it’s wholesome, budget-friendly, and endlessly versatile.
2 English cucumbers, 3 tomatoes, 1 red onion, 1 cup fresh parsley
In a small bowl, mix olive oil, lemon juice, and salt. Whisk until well combined.
2 tablespoons olive oil, 2 tablespoons lemon juice, ½ teaspoon salt
Drizzle with the dressing and gently toss until everything is evenly coated. Taste and adjust the salt, olive oil, or lemon juice to your liking. Serve immediately and enjoy.
Notes
Use fresh, ripe tomatoes and crisp cucumbers for the best flavor.
Feel free to swap parsley for basil, dill, or cilantro.
Store leftovers in an airtight container in the fridge for up to 1 day. Toss again before serving.