Homemade Pizza Dough Without Yeast or Baking Powder -

Homemade Pizza Dough Without Yeast or Baking Powder

Homemade Pizza Dough Without Yeast or Baking Powder is a quick and easy recipe made from scratch with just 4 simple ingredients. In only 20 minutes, you’ll have a soft, golden crust ready for all your favorite toppings.

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Prep Time 5

Cook Time 15

Total Time 20

Course dinner, Lunch, Snack

Cuisine dairy-free, Plant-based, Vegan, Vegetarian

Servings servings

Calories 381 kcal

Equipment

1 Mixing bowl
1 Rolling Pin
1 large baking sheet lined with parchment paper

Ingredients

1 ½ cups + 2 tablespoons all-purpose flour spooned & leveled
1 tablespoon olive oil
½ teaspoon salt
¾ cup lukewarm water

Pizza Toppings

3 tablespoons tomato sauce
½ batch Vegan mozzarella
½ cup mushrooms sliced
1 teaspoon dried oregano
1 tablespoon sesame seeds

Instructions

Preheat oven to 250°C (480°F). In a large bowl, combine the flour and salt.
Pour in the water and olive oil. Stir with a wooden spoon or your hands until a shaggy ball forms.
Turn the dough onto a lightly floured surface and knead 2-3 minutes until soft and smooth.
Using a rolling pin, roll the dough into a 12-inch (30 cm) circle about ¼ inch (½ cm) thick.
Transfer to a baking tray lined with parchment paper. Top with your favorite toppings (I used tomato sauce, cashew mozzarella, and mushrooms).
Bake for 15–17 minutes, until golden brown. Slice and enjoy.

Notes

Using cups to measure flour: Spoon flour into your measuring cup rather than packing it down, then level with a knife for accurate measurement.
Adjust flour as needed: Depending on your flour type, you may need more or less. The dough should be soft but not sticky.
Use parchment paper: This makes transferring the pizza easier and prevents sticking.
Make ahead: Prepare the dough in advance, wrap it tightly, and refrigerate it for up to 24 hours. Just roll and bake when ready
Nutrition note: The nutrition information applies to the pizza dough only, without any toppings.

Nutrition

Calories: 381kcalCarbohydrates: 73gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 295mgPotassium: 103mgFiber: 3gSugar: 0.3gCalcium: 16mgIron: 4mg

Keyword no yeast pizza, pizza crust without yeast, pizza dough without yeast or baking powder

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