Green Spirulina Cookies (Vegan)
These Green Spirulina Cookies are a simple and fast vegan treat, featuring spirulina powder, melty chocolate chips, and a delicious crispy exterior with a soft center. This no-chill recipe makes for a quick and tasty snack or dessert that’s ready in a flash!
Equipment
- 1 baking sheet lined with parchment paper
- 1 Bowl
- 1 Whisk
Ingredients
- 1 tablespoon green spirulina powder
- ⅓ cup brown sugar or granulated sugar
- 1 cup all-purpose flour scooped and leveled
- ¼ cup vegan chocolate chips
- ¼ cup sunflower oil or any neutral vegetable oil
- ¼ cup fresh water
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper. Whisk sugar, oil, spirulina powder, baking soda, vanilla, water, and salt for 1 minute.1 tablespoon green spirulina powder, ⅓ cup brown sugar, ¼ cup sunflower oil, ¼ cup fresh water, ½ teaspoon baking soda, 1 teaspoon vanilla extract, ¼ teaspoon salt
- Add flour and mix until combined.1 cup all-purpose flour
- Fold in chocolate chips.¼ cup vegan chocolate chips
- Scoop 1 ½ tablespoon dough, roll into balls, and flatten slightly to form 2-inch (5 cm) cookies. Place on a baking sheet and bake for 12-13 minutes. Do not overbake.
- Cool on the sheet for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store cooled cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
- To achieve the right cookie texture, use measuring cups and spoons, and scoop-and-level for dry ingredients.
- Don't overbake, cookies will firm up as they cool.
- Let cookies cool completely before storing them to avoid sogginess.
- See the post above for more substitution and variation ideas.
Nutrition
Calories: 105kcalCarbohydrates: 14gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 3gSodium: 88mgPotassium: 24mgFiber: 0.5gSugar: 7gVitamin A: 3IUVitamin C: 0.1mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!
