Easy Vegan Scrambled Eggs With Chickpea Flour (No Tofu) -

Easy Vegan Scrambled Eggs With Chickpea Flour (No Tofu)

Easy vegan scrambled eggs made with chickpea flour and lots of healthy veggies. Nutritional yeast and black salt team up to add a delicious eggy and cheesy flavor to this quick, filling, and hearty breakfast dish. This vegan scrambled eggs recipe is made without tofu and is completely soy-free, dairy-free, gluten-free, and 100% plant-based.

5 from 15 votes

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Prep Time 20

Total Time 20

Course Breakfast, Brunch, dinner

Cuisine dairy-free, egg-free, Gluten-free, Vegan, Vegetarian

Servings serving

Calories 313 kcal

Equipment

1 Non-stick frying pan

Ingredients

Chickpea Egg

¼ cup chickpea flour
⅓ cup water
1 tablespoon nutritional yeast
¼ teaspoon black sea salt (kala namak) add more as per your taste
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon turmeric powder
1 pinch ground black pepper

Vegetable Filling

¼ cup onion diced finely
⅓ cup green pepper diced finely
¼ cup tomatoes diced finely
¼ cup baby spinach

For Frying

1 tablespoon extra virgin olive oil or any vegetable oil

Instructions

In a medium bowl, whisk together chickpea flour, nutritional yeast, black salt, garlic powder, onion powder, turmeric, black pepper, and water until smooth. Let it rest for 10 minutes.
Heat olive oil in a non-stick skillet over medium heat. Add onion and green pepper, sauté for 5–7 minutes. Stir in tomato and spinach, cook for 1–2 more minutes.
Pour the chickpea batter over the veggies. Let it cook undisturbed for 4–5 minutes, until it firms up like a pancake.
Break it up with a spatula and scramble for another 4–5 minutes until fully cooked and dry. Serve warm.

Notes

Chickpea flour is key – Other flours won’t work here.
Don’t flip too soon – Wait until it’s firm, or it’ll get sticky.
Use a non-stick pan – It helps prevent sticking and makes cleanup easier.
Don’t skip black salt – It gives that classic eggy flavor.
Serve warm – Tastes best fresh and hot.

Nutrition

Calories: 313kcalCarbohydrates: 30gProtein: 12gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 618mgPotassium: 721mgFiber: 8gSugar: 7gVitamin A: 1211IUVitamin C: 50mgCalcium: 48mgIron: 3mg

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