Cinnamon Banana Apple Bread (Vegan) -

Cinnamon Banana Apple Bread (Vegan)

Cinnamon Banana Apple Bread is a soft, moist, and flavorful vegan loaf made in one bowl without eggs or milk. This easy recipe is perfect for a cozy breakfast or a wholesome dessert.

5 from 1 vote

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Prep Time 10

Cook Time 1

1 10

Course Breakfast, Dessert, Snack

Cuisine dairy-free, egg-free, Plant-based, Vegan, Vegetarian

Servings slices

Calories 168 kcal

Equipment

Grater
large mixing bowl
9x5 inch loaf pan lined with parchment paper

Ingredients

Dry Ingredients

1 + ½ cups all-purpose flour spooned and leveled
¾ cup cane sugar or white/brown sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt

Wet Ingredients

1 cup mashed bananas
1 cup apple grated, lightly packed
¼ cup vegetable oil
1 teaspoon apple cider vinegar or white vinegar
teaspoon vanilla

Instructions

Preheat the oven to 350°F (180°C). In a large bowl, mix the dry ingredients.
1 + ½ cups all-purpose flour, ¾ cup cane sugar, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 pinch salt
Add the grated apple, mashed bananas, oil, vanilla, and vinegar. Gently fold together. Don’t overmix.
1 cup mashed bananas, 1 cup apple, ¼ cup vegetable oil, 1 teaspoon apple cider vinegar, teaspoon vanilla
Pour the batter into a 9x5-inch loaf pan lined with parchment paper. Top with banana or apple slices and sprinkle a little sugar if desired.
Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use ripe bananas and a sweet apple for natural sweetness and tender texture.
Measure your fruit correctly. Use 1 cup of mashed banana and 1 cup of grated apple to achieve the perfect texture. Too much or too little can affect the bread’s consistency.
Don’t overmix the batter to keep the bread soft and fluffy.
Keep at room temperature for up to 2 days.
Refrigerate for up to 1 week.
Store slices in the freezer for up to 2 months.

Nutrition

Calories: 168kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 131mgPotassium: 96mgFiber: 1gSugar: 16gVitamin A: 18IUVitamin C: 2mgCalcium: 25mgIron: 1mg

Keyword apple, banana, banana apple bread, cinnamon, cinnamon banana apple bread

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