Chickpea Flour Pizza Crust (Gluten-Free & Yeast-Free)
Chickpea Flour Pizza Crust is a gluten-free, yeast-free, and protein-packed alternative that’s both vegan and satisfying. This easy, homemade no-knead recipe makes the perfect base for all your favorite toppings.
Equipment
- 1 Round baking pan lined with parchment paper
- 1 Mixing bowl medium-sized
- 1 Whisk
Ingredients
- 1 cup chickpea flour
- 1 tablespoon olive oil extra virgin
- ½-¾ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ⅔ cup water
Pizza Toppings
- 6 tablespoons tomato sauce
- ½ batch homemade dairy-free mozzarella
- ¼ cup sliced olives
- 9-10 fresh basil leaves
Instructions
- Preheat oven to 450°F (230°C). In a bowl, mix chickpea flour, dried herbs, and salt.1 cup chickpea flour, ½-¾ teaspoon salt, ½ teaspoon dried basil, ½ teaspoon dried oregano, ½ teaspoon dried rosemary
- Gradually whisk in water and olive oil until smooth.1 tablespoon olive oil, ⅔ cup water
- Line a 9-inch (23 cm) pan with baking paper, pour in the batter, and spread evenly. Bake for 10 minutes.
- Remove from the oven and add toppings like tomato sauce, vegan mozzarella, olives, or mushrooms. Bake another 10 minutes. Garnish with basil, enjoy.6 tablespoons tomato sauce, ½ batch homemade dairy-free mozzarella, ¼ cup sliced olives, 9-10 fresh basil leaves
Notes
- Nutrition calculations are for the pizza crust only, excluding toppings.
- Keep any leftovers in the fridge for up to 3 days. Reheat in the oven until warm.
- Use only chickpea flour—substitutes like almond or oat flour won’t work.
- Whisk the batter well to avoid lumps and get a smooth consistency.
- Line the pan with parchment paper to prevent sticking and for easy removal.
- Spread the batter evenly to about 0.2 inches (5 mm) for a crispier crust.
- See the post above for more tips and pizza topping ideas.
Nutrition
Calories: 74kcalCarbohydrates: 9gProtein: 3gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 156mgPotassium: 130mgFiber: 2gSugar: 2gVitamin A: 9IUVitamin C: 0.01mgCalcium: 11mgIron: 1mg
Tried this recipe?Let us know how it was!
