Chickpea Flour Bread (Vegan & Gluten-Free) -

Chickpea flour bread (gluten-free and vegan).

Chickpea Flour Bread (Vegan & Gluten-Free)

This easy chickpea flour bread is a simple vegan, gluten-free, high-protein loaf made without yeast, eggs, or psyllium husk. With just a few pantry staples and no kneading required, you can have a delicious homemade loaf ready to slice and enjoy.

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Breakfast, dinner, Lunch

Cuisine dairy-free, egg-free, Gluten-free, Plant-based, Vegan, Vegetarian

Servings slices

Calories 132 kcal

Equipment

1 Mixing bowl
9x5 inch loaf pan lined with parchment paper

Ingredients

2 cups chickpea flour scooped & leveled
1 + ½ cup fresh water
2 tablespoons olive oil or any neutral vegetable oil
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon apple cider vinegar or white vinegar
¾ teaspoon sea salt
3 tablespoons mixed seeds (I used pumpkin, sunflower, black and white sesame seeds)

Instructions

Add the chickpea flour, baking powder, baking soda, and salt to a large bowl. Whisk until evenly combined.
2 cups chickpea flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ¾ teaspoon sea salt
Add the water, olive oil, and vinegar. Whisk until you have a smooth, thick batter with no dry spots.
1 + ½ cup fresh water, 2 tablespoons olive oil, 1 tablespoon apple cider vinegar
Preheat the oven to 350°F (180°C). Line a 9×5-inch loaf pan with parchment paper and pour in the batter. Sprinkle with your favorite seeds, if using.
3 tablespoons mixed seeds
Bake for 60 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack and allow it to cool completely before slicing.

Notes

Measure the chickpea flour carefully: Use the spoon-and-level method to avoid adding too much flour, which can make the loaf too dense.
Don't slice it warm: Let the bread cool completely before slicing so the crumb has time to set.
Storage: Keep the completely cooled loaf in an airtight container in the refrigerator for up to 5 days, as it can dry out and become more crumbly when stored at room temperature.
Freezing: Slice the bread before freezing and store it in a freezer-safe container or bag for up to 2 months.

Nutrition

Calories: 132kcalCarbohydrates: 15gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 344mgPotassium: 216mgFiber: 3gSugar: 3gVitamin A: 10IUCalcium: 59mgIron: 2mg

Keyword chickpea flour, chickpea flour bread, gluten free bread

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