Caramelized Apples With Brown Sugar -

Caramelized Apples With Brown Sugar

Caramelized apples with brown sugar are soft, sweet, and cinnamon-spiced - a quick, no-butter, and easy vegan recipe perfect for fall and winter. Enjoy them as a cozy topping for oatmeal, pancakes, apple banana bread, or even as a warm dessert.

5 from 1 vote

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Prep Time 3

Cook Time 12

Total Time 15

Course Dessert

Cuisine dairy-free, Gluten-free, Plant-based, Vegan, Vegetarian

Servings servings

Calories 35 kcal

Equipment

Non-stick frying pan

Ingredients

2 cups apples diced, ~¾-inch (2 cm) cubes
2 tablespoons brown sugar
3 tablespoons lemon juice freshly squeezed
¼ teaspoon cinnamon

Instructions

In a non-stick pan, combine apples, brown sugar, cinnamon, and lemon juice.
Heat over medium-low heat and cook 10–12 minutes, stirring gently and frequently to keep the apples intact until soft and caramelized.

Notes

Use a non-stick pan to prevent sticking.
Stir gently to keep apple pieces from breaking apart.
Serve warm for the best flavor, alone or with peanut/cashew butter.
Store leftovers in an airtight container in the fridge for up to 4–5 days.

Nutrition

Calories: 35kcalCarbohydrates: 10gProtein: 0.2gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 79mgFiber: 2gSugar: 7gVitamin A: 35IUVitamin C: 7mgCalcium: 6mgIron: 0.1mg

Keyword apple, brown sugar, caramelized apples

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