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Vegan chocolate chia pudding recipe with almond milk (gluten-free and weight-loss friendly)

Vegan Chocolate Chia Pudding (GF & Weight-Loss Friendly)

Marinela
Vegan chocolate chia pudding with almond milk is a healthy, easy overnight breakfast for work, simple snack, or dessert. Gluten-free, refined sugar-free, weight-loss friendly.
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Prep Time 5 mins
Time in the fridge 4 hrs
Total Time 4 hrs 5 mins
Course Breakfast, Dessert, Snack, vegan
Cuisine American
Servings 2 servings (1/2 cup)
Calories 252 kcal

Equipment

  • Bowl
  • Small glass containers

Ingredients
  

  • 1 cup almond milk or use any plant-based milk of choice
  • 4 tbsp chia seeds
  • 2 tbsp cacao powder
  • 2 tbsp maple syrup or any sweetener of choice
  • 1 tsp vanilla extract optional
  • 1/2 cup fresh red currants or any fruit of choice (optional)

Instructions
 

  • In a small mixing bowl mix chia seeds, non-dairy milk (I used almond milk), cacao powder (you can sift it first to reduce any clumps), maple syrup, and vanilla extract. Whisk until all ingredients are combined. After 10 minutes, whisk it well one more time.
    Wholesome ingredients for healthy chia pudding recipe
  • Cover the mixture with a lid and refrigerate overnight or at least for 4-5 hours.
    Batter for preparing chocolate chia pudding with almond milk
  • Remove the chocolate chia pudding from the fridge, stir it well one more time and garnish with some fresh or frozen fruit, chocolate shavings, coconut flakes, or whipped cream. I used fresh red currants. Serve it into small dessert-sized containers. This recipe yields 2 glasses (1/2 cup size). Feel free to double or triple the ingredients for preparing a larger batch to feed a crowd.
    Sweet chocolate chia pudding breakfast or dessert that is gluten-free and vegetarian

Nutrition

Calories: 252kcal
Keyword chia pudding recipe, easy, gf, gluten-free, refined sugar free, vegan chocolate chia pudding
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