1medium-sized head butter lettucebite-size chopped
3radishesthinly sliced
1cucumberthinly sliced
3stalks green onionsfinely chopped
Dressing
2tablespoonolive oilextra virgin
1tablespoonlemon juicefreshly squeezed
1tablespoonapple cider vinegar
salt to taste
Instructions
First, rinse well all vegetables. Next, in a medium-sized bowl mix bite-sized chopped butter lettuce and thinly sliced radishes, spring onions, and cucumber
Drizzle with lemon vinaigrette: extra virgin olive oil, freshly squeezed lemon juice, apple cider vinegar, and salt to taste. Toss gently until salad is evenly coated. Serve it as a side dish with your lunch or dinner or simply enjoy it as a light meal on its own!
Nutrition
Calories: 147kcal
Keyword butter lettuce, easy, fresh, greens, healthy, light, low-calorie, plant based diet, recipes, salad, side dish, simple