- Use only ice-cold water (because heat will make the oats more starchy and sticky)
- Don't over blend the mixture (if you blend the ingredients for too long, they will heat up and become slimmer too)
- Don't press hard when straining the milk or don't over squeeze if you use a nut milk bag or cheesecloth. Just be gentle, you don't want to squeeze out more starchy residues.
- Don't soak rolled oats beforehand. Soaking the oats ahead of time produces a more slimy effect.
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