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Woman's hands holding creamy chocolate coffee smoothie in a cup on table with woolen scarf

Easy Coffee Breakfast Smoothie With Peanut Butter & Banana

Marinela Malcheva
This morning enjoy the best energy-boosting chocolate Coffee Breakfast Smoothie with peanut butter, banana, and oats. This delicious caffeine-infused oatmeal shake is ideal as a quick pick-me-up or an easy post-workout drink for weight loss.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drinks, smoothies, Snack
Cuisine American, Vegan, Vegetarian
Servings 1 serving
Calories 404 kcal

Equipment

  • 1 Blender

Ingredients
  

  • ½ cup brewed coffee or ½ cup strong instant coffee
  • 1 banana ripe, frozen, see notes below for substitutions*
  • ¼ cup rolled oats
  • 1 tablespoon chia seeds see notes below for more options*
  • 1 tablespoon peanut butter
  • 1 + ½ teaspoon cacao powder unsweetened
  • 1 teaspoon pure vanilla extract
  • ¼ cup oat milk or any plant-based milk, add more if needed, to loosen the mixture
  • 1 date see notes below*

Instructions
 

  • First, brew your coffee. Let it cool completely at room temperature. Another option is to make a cup of strong instant coffee according to the package directions.
  • In a high-speed blender, combine all the ingredients and blend on high until a smooth and creamy consistency is achieved. Add more milk or cold water to thin your smoothie.
  • Serve immediately and enjoy!
    This smoothie is great to make ahead, as well. Simply make it the night before and keep it in the fridge overnight. Also, you can store it in the refrigerator for up to 3 days.
    Feel free to double or triple the recipe and enjoy it with your family and friends.

Notes

Storage
This coffee oatmeal smoothie is great to make ahead. You can store it in an airtight container in the fridge for up to 3 days. Otherwise, you can freeze it in a freezer-friendly container for up to 2 months.
Substitutions
  • Brewed coffee - if you don't feel like making a fresh pot of brewed coffee you can make ½ cup of strong instant coffee. If you don't have time for that, you can use store-bought cold brew, as well.
    Frozen banana - swap frozen banana with half an avocado, ½ cup frozen cauliflower, or vegan yogurt to achieve a silky-creamy texture.
  • Rolled oats - you can substitute them with instant oats. Steel-cut oats don't work for this recipe.
  • Peanut butter - although peanut butter will give you the biggest protein punch, you can use cashew butter, almond butter, or refined sugar-free Nutella instead.
  • Chia seeds - add flaxseed meal, hemp seeds, or pumpkin seeds (pepitas) in place of chia seeds.
  • Dates - if you have a sweet tooth but you are not fond of dates you can naturally sweeten your smoothie with a tablespoon of pure maple syrup, date syrup, or agave nectar.
 

Nutrition

Calories: 404kcalCarbohydrates: 62gProtein: 11gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gSodium: 104mgPotassium: 797mgFiber: 12gSugar: 26gVitamin A: 206IUVitamin C: 10mgCalcium: 194mgIron: 3mg
Keyword banana, caffeine, coffee, coffee breakfast smoothie, coffee smoothie, oatmeal, peanut butter, recipe, smoothie, weight-loss
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