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The best no-bake almond pulp cake made from leftovers of homemade milk. Super easy to make and entirely vegan.

No-Bake Chocolate Almond Milk Pulp Cake (Vegan, Refined Sugar-Free)

Marinela Malcheva
Rich in flavor, raw and entirely vegan almond milk pulp cake made with wholesome ingredients using leftover almond pulp! Just 10 minutes and 10 ingredients! Easy to make, requires no baking, gluten-free, dairy-free, eggless cake.
4.75 from 8 votes
Prep Time 10 minutes
Freezing time 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American, Gluten-free, Vegan, Vegetarian
Servings 16 slices
Calories 119 kcal

Equipment

  • Bowl
  • Small saucepan
  • Spoon
  • Small cake pan

Ingredients
  

  • 1 cup leftover almond pulp the pulp are the remains from making homemade almond milk
  • ½ cup gluten-free whole rolled oats
  • ¼ cup ground flaxseed
  • ¼ cup walnuts finely chopped
  • 2 tablespoon maple syrup add an extra 1-2 tablespoon if you like it to be extra sweet
  • 3 dates pitted, mashed

For the homemade dark chocolate

  • ½ cup cacao powder
  • cup coconut oil melted
  • 2 tablespoon maple syrup add more if you prefer it extra sweet
  • 1 teaspoon pure vanilla extract
  • 1 pinch of salt
  • 2-3 tablespoon coconut flakes for decoration optional

Instructions
 

  • In a medium-sized bowl mash the dates. If they are not soft enough, put them in boiling water for 5 minutes. Drain well. After that, add almond milk pulp, rolled oats, ground flaxseed, walnuts (finely chopped), and maple syrup together. Knead it well with your hands (how fun!) and put it in a square cake pan (I used 7 x 7 inches) lined with parchment paper, pressing down gently.
    A base for an almond pulp cake in a small pan lined with parchment paper.
  • Next, melt the coconut oil in a small saucepan on very low heat if not already melted. Add maple syrup, vanilla extract, cacao powder, and a pinch of salt. Stir constantly until everything is combined thoroughly (3-5 min). The mixture shouldn't have clumps.
    Homemade dark chocolate
  • Pour the chocolate over the cake mixture in the pan. Freeze for at least one hour. In this way, the slices will be well-formed when you cut them.
    Raw, vegan, no bake chocolate almond pulp cake
  • Once the cake is fully cooled and set, remove it from the freezer and peel away the parchment paper. Decorate with coconut flakes if you like. Cut it into square slices and serve. It's so delicious you can’t have just one!
    A stack of wholesome, chocolate almond pulp cake topped with coconut flakes.

Nutrition

Calories: 119kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 2mgPotassium: 99mgFiber: 2gSugar: 4gVitamin A: 1IUVitamin C: 1mgCalcium: 41mgIron: 1mg
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