Spring Spinach Strawberry Avocado Walnut Salad Recipe

Spring summer spinach strawberry avocado walnut salad recipe

Spring Spinach Strawberry Avocado Walnut Salad Recipe

Spinach strawberry avocado walnut salad recipe with simple orange-lemon-maple syrup dressing. Best ever healthy fruit salad for picky eaters!

5 from 12 votes

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Prep Time 10

Total Time 10

Course Appetizer, Breakfast, Dessert, dinner, Salad, Side Dish, Snack

Cuisine American

Servings servings

Calories 191 kcal

Equipment

Salad Bowl
Knife
Jar or airtight container for the dressing

Ingredients

For the spinach strawberry avocado salad

2 cups fresh strawberries halved
2 cups fresh spinach I used whole leaves but you can slice it if you want
1 avocado peeled, cubed
¼ cup raw walnuts roughly chopped

For the oil-free lemon orange maple syrup dressing

1 medium sized lemon freshly squeezed
1 medium sized orange freshly squeezed
2 tablespoon maple syrup

Instructions

To start, in a large salad bowl combine spinach leaves, sliced strawberries, and avocado. Top it with raw walnuts. Finally, prepare the dressing. In a jar or airtight container pour the juice from the orange and lemon. Mix it with maple syrup. Shake well until all well combined. Gently toss it until everything gets together nicely.
It's best to serve immediately after being tossed together. Enjoy it as a side dish, dessert, or snack. Add more walnuts or other nuts of choice as desired. Store any leftovers in the refrigerator in an airtight container for 24 hours, not longer.

Nutrition

Calories: 191kcal

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