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How to make flax egg recipe for vegan eggless baking

How to Make Flax Egg (Vegan Flax Egg Recipe)

Marinela Malcheva
How to make flax egg at home step-by-step guide for beginners. Learn how to use flax eggs as a substitute for normal, chicken eggs in your vegan baking projects.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course vegan
Cuisine baking, Vegan
Servings 1 flax egg
Calories 37 kcal

Equipment

  • Blender

Ingredients
  

  • 1 tablespoon ground flaxseed flaxseed meal
  • 3 tablespoon water

Instructions
 

  • In a small bowl, mix 1 tablespoon ground flaxseed (flaxseed meal) with 3 tablespoon water, stir it well until combined (if your recipe requires more "eggs" just multiply the ingredients as necessary in the same bowl).
  • Let the mixture rest for 10 minutes until it thickens and becomes gloopy (gelatinous). Then use it as a replacement for eggs in your delicious vegan recipes.

Notes

The recipe as written yields 1 flax egg (1 flax egg ratio), feel free to multiply as needed.

Nutrition

Calories: 37kcal
Keyword egg-free baking, flax egg, flax egg ratio, flax egg recipe
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