How to make flax egg at home step-by-step guide for beginners. Learn how to use flax eggs as a substitute for normal, chicken eggs in your vegan baking projects.
In a small bowl, mix 1 tablespoon ground flaxseed (flaxseed meal) with 3 tablespoon water, stir it well until combined (if your recipe requires more "eggs" just multiply the ingredients as necessary in the same bowl).
Let the mixture rest for 10 minutes until it thickens and becomes gloopy (gelatinous). Then use it as a replacement for eggs in your delicious vegan recipes.
Notes
The recipe as written yields 1 flax egg (1 flax egg ratio), feel free to multiply as needed.